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Thai Pea Eggplant Zoom

Thai Pea Eggplant

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Availability: Out of stock

Weight: $0.53 per 100g
Product Description


    Thai Pea Eggplants (Solanum torvum, mak-heua puang in Thai) are normally added to Thai curries such as green, panang, kaeng tai pla and red curry. They are also a favorite addition to Thai chili pastes including nam prik kapee (chili paste with shrimp paste). This small eggplant adds a pleasingly slightly bitter taste, color and texture to the dish, which cannot be easily replicated by any other ingredient.
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